Walk-in for Instructor and Assistant Posts at Govt ITI Patiala notification 2014 :
Govt. ITI Patiala are invited application for the posts of Instructor for Hospitality Sector Courses (Craftsman Food Production (General)), Food Beverages Services Assistant and Front office Assistnt. Interested & Eligible candidates can walk-in for these posts on 22-09-2014. more detail is as the following:
Post Name :
1. Instructor (Hospitality Sector Course) : 01 Post
2. Food Beverages Services Assistant : 01 Post
3. Front Office Assistant : 01 Post
Important Date & Time :
Walk-in-Interview on 22.09.2014 at 10.00 A.M
Minimum Educational Qualification :
A). NTC/NAC in the Relecant trade with three years experience in the relevant field.
OR
B). Diploma in Hotle Management/Catering Technology with One years Experience in the relevant field.
OR
C). Degree in Hotel Management/Catering Technology with one year Experience in the relecant field.
Interview Venue:
Suvidha Centre, Govt. ITI, Model Town, Patiala
For more information please contact office superintendent at Ph. 0175-2200301.
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Govt. ITI Patiala are invited application for the posts of Instructor for Hospitality Sector Courses (Craftsman Food Production (General)), Food Beverages Services Assistant and Front office Assistnt. Interested & Eligible candidates can walk-in for these posts on 22-09-2014. more detail is as the following:
Post Name :
1. Instructor (Hospitality Sector Course) : 01 Post
2. Food Beverages Services Assistant : 01 Post
3. Front Office Assistant : 01 Post
Important Date & Time :
Walk-in-Interview on 22.09.2014 at 10.00 A.M
Minimum Educational Qualification :
A). NTC/NAC in the Relecant trade with three years experience in the relevant field.
OR
B). Diploma in Hotle Management/Catering Technology with One years Experience in the relevant field.
OR
C). Degree in Hotel Management/Catering Technology with one year Experience in the relecant field.
Interview Venue:
Suvidha Centre, Govt. ITI, Model Town, Patiala
For more information please contact office superintendent at Ph. 0175-2200301.
Click here to View Advertisement
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